GOBSMACKING *
Unforgettable Award-Winning Food
That Cares For The Planet
*Adjetive taken from a real review
Sustainable | Packed with protein | Chef-crafted | 100% plant-based | Made from scratch | High Quality | Innovative | Good for you Sustainable | Packed with protein | Chef-crafted | 100% plant-based | Made from scratch | High Quality | Innovative | Good for you |Sustainable | Packed with protein | Chef-crafted | 100% plant-based | Made from scratch | High Quality | Innovative | Good for you |
What Makes Us Different
We Care
We genuinely love what we do. Quality and small details matter.
No Nasties
We cook from scratch, and we don't add what we wouldn't eat. Honestly, we love to eat our food.
No nasties
We cook from scratch, and we don't add what we wouldn't eat. Honestly, we love to eat our food.
Sustainable
Eating one day a week plant-based for a year saves the CO2 equivalent of driving from Edinburgh to Paris.
WHAT'S YOUR EVENT STYLE?
STREET FOOD
Street food experience
- With the food truck
(service directly from the truck)
- Gazebo
(If the venue is not suitable for a vehicle, don't miss out)
- Street Food Buffet
CATERING
Any event can suit a casual catering.
- Cold catering
(sandwiches, spreads, mezze)
- Hot or cold buffet
(canapes, mains and dessert)
- Family style
(sharing is caring )
WEDDING
Always up for a special occasion
- Canapes
(small bites full of flavour)
- Buffet, Family Style or 3 course menu
- Food Truck experience
(perfect for a late snack)
FIND US HERE
Until we have a fixed spot, you can catch us at some public events.
- 14th December -Stockbridge Market (EH3 6TQ)
- 20th December - Leith Market (EH6 6LU)
- 11th January -Stockbridge Market (EH3 6TQ)
- 17th January - Leith Market (EH6 6LU)
Check our Instagram to confirm where we are.
WHAT'S ON THE MENU
Our menu is not fixed. You might enjoy a dish today that may never appear again!
We adapt our menu to every event, making each experience unique.
Our current street food menu at the market features
Fusion ke-babs.
This is not your regular kebab, this is what happens when a chef coming from “fine-dining” cooks street food, (you get smooth creams, bold flavours and interesting combinations)
Mediterranean Ke-bab
Roasted peppers, hummus, za´atar, Döner bean curd, sundried tomato sauce, marinated carrots and crispy onions.
Special: The Grinch Ke-bab
Check how it looks like here.
Side: Smashed Potatoes
Smashed potatoes with garlic and rosmary oil and our secret sauce
Our chef is very creative; she loves experimenting and crafting new recipes. Sometimes she cooks something once,
and she never cooks it again.
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