GOBSMACKING *
Unforgettable Award-Winning Food
That Cares For The Planet
*Adjetive taken from a real review
Sustainable | Packed with protein | Chef-crafted | 100% plant-based | Made from scratch | High Quality | Innovative | Good for you Sustainable | Packed with protein | Chef-crafted | 100% plant-based | Made from scratch | High Quality | Innovative | Good for you |Sustainable | Packed with protein | Chef-crafted | 100% plant-based | Made from scratch | High Quality | Innovative | Good for you |
No Nasties
We cook from scratch, and we don’t add what we wouldn’t eat.
Honestly, we love to eat our food.
Praised by a
MICHELIN STAR
Chef
Scottish Street Food Award Champions (2024) 🏆
Best spiced dish at the British St. Food Awards (2024)
Sustainable Stall Award at the Meadows Festival (2024)
Finalist The Courier Food and Drink Awards (2025)
Praised by a
MICHELIN STAR
Chef
Scottish Street Food Award Champions (2024) 🏆
Best spiced dish at the British St. Food Awards (2024)
Sustainable Stall Award at the Meadows Festival (2024)
Finalist The Courier Food and Drink Awards (2025)
SUSTAINABLE
Eating one day a week plant-based for a year saves the CO2 equivalent of driving from Edinburgh to Paris.
We had served +1350 haggis burgers and saved
=
SUSTAINABLE
We had served +1350 haggis burgers and saved
=
We have you covered for any occasion
FIND US HERE
Until we have a fixed spot, you can catch us at some events.
- 30th May-1 June - FyneFest
- 6th-8th June - The Reeling
- 22th June - VegFest
- 27th-29 June - QueenPark
- 12-13 July - P in the Park
- 1-10 August - Fringe By The Sea
Check our Instagram to confirm where we are.
WHAT'S ON THE MENU
We love experimenting and crafting new recipes, so our menu is not fixed. You might enjoy a dish today that may never appear again!
We adapt our menu to every event, making each experience unique.
BBQ WONDER
BQQ strips, caramelised onions, coleslaw, lime mayo and crispy onion.
ITALIAN KEBAB
Doner yuba, basil tzaziki, sundried tomato chilli sauce, fresh tomato,rocket and crisps.
TERIYAKI RICE
Crunchy basmati bites with teriyaki glaze served with Asian coleslaw and sesame seeds.
TRUFFLE GNOCCHI
Sautéed truffle gnocchi with mushroom ragout, parsley cream, crispy onions and rocket.
LOADED SMASHED POTATOES
With BBQ yuba, lime coleslaw and our home-made secret sauce.
HAGGIS BURGER
Home-made haggis, pickled neeps, caramelized onion, whiskey mayo, chilli jam, and vegetable crisps.
LOADED NACHOS
Home-made chilli beans, jalapeños, tomato salsa and our secret sauce
MUSHROOM WINGS
Fried oyster mushroom with gochujang ketchup
HAGGIS KEBAB
Portobello mushroom haggis, Döner yuba, pickled neeps and onions, spicy ketchup, crisps and our Secret Sauce.
PLANET G BURGER
Moving mountain patty, chezze, gherkins and piquillo pepper salsa with american mustard and caramelized onion.
BISCOFF MARSHMALLOW PANCAKES
Three pancakes loaded with dark chocolate sauce, biscuits and marshmallows.
LEMON MINI PANCAKES
Mini pancakes loaded with lemon icing and zest, cinnamon, and caramelised almonds.
PINEAPPLE COCONUT PANCAKES
Roasted pineapple, candied coconut, coconut cream and lime syrup.
MUSHROOM & TRUFFLE
Mushroom ragout, oyster mushrooms, crispy onions, truffle mayo and parsley cream.
TERIYAKI NOODLES
Rice noodles with savoury teriyaki glaze, wok-tossed with yuba and local vegetables.
NAPOLITAN PETTOLE
Fried dough balls with a dipping sauce
MUSHROOM BURGER
Plant-based patty, sauté truffled mushrooms, parsley cream and rocket.
LOADED TOAST
Crunchy crostone with BBQ yuba, caramelised onion and lime coleslaw
BACON PANCAKES
Mini pancakes loaded with “bacon”, maple syrup, smoked almonds and apple gel.
BBQ PULLED NO-PORK BAGUETTE
BBQ yuba, caramelised onion and lime coleslaw
FULL BREAKFAST STACK
“Bacon”, home-made vegan haggis, vegan sausages, baked beans and mushrooms.
BBQ WONDER
BBQ yuba, caramelised onion and lime coleslaw withs smashed tatties.
LOADED NACHOS
Home-made haggis, pickled onion, chilly chutney and whisky mayo.
HAGGIS PANCAKES
Grilled haggis chunks, with caramelised shallot sauce and vegetable crisps.
NEAPOLITAN CUOPPO
A cone full of munchies with a mediterranean twist
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