WHAT'S ON THE MENU
We love experimenting and crafting new recipes, so our menu is not fixed. You might enjoy a dish today that may never appear again!
We adapt our menu to every event, making each experience unique.
Our current street food menu at the market features
Fusion ke-babs.
Mediterranean Ke-bab
Roasted peppers, hummus, za´atar, Döner bean curd, sundried tomato sauce, marinated carrots and crispy onions.
Special of the week
Autumn ke-bab
Side: Smashed Potatoes
Smashed potatoes with garlic and rosmary oil and our secret sauce
THE VEGAN HALL OF FAME
These plant-powered icons strutted onto the menu, stole some hearts, and dipped. Will they make a comeback?
Let us know which one you enjoyed the most, and we’ll bring it back
BBQ WONDER
BQQ strips, caramelised onions, coleslaw, lime mayo and crispy onion.
ITALIAN KEBAB
Doner yuba, basil tzaziki, sundried tomato chilli sauce, fresh tomato,rocket and crisps.
TERIYAKI RICE
Crunchy basmati bites with teriyaki glaze served with Asian coleslaw and sesame seeds.
TRUFFLE GNOCCHI
Crunchy basmati bites with teriyaki glaze served with Asian coleslaw and sesame seeds.
LOADED SMASHED POTATOES
With BBQ yuba, lime coleslaw and our home-made secret sauce.
HAGGIS BURGER
Home-made haggis, pickled neeps, caramelized onion, whiskey mayo, chilli jam, and vegetable crisps.
LOADED NACHOS
Home-made chilli beans, jalapeños, tomato salsa and our secret sauce
MUSHROOM WINGS
Fried oyster mushroom with gochujang ketchup
HAGGIS KEBAB
Portobello mushroom haggis, Döner yuba, pickled neeps and onions, spicy ketchup, crisps and our Secret Sauce.
PLANET G BURGER
Moving mountain patty, chezze, gherkins and piquillo pepper salsa with american mustard and caramelized onion.
BISCOFF MARSHMALLOW PANCAKES
Three pancakes loaded with dark chocolate sauce, biscuits and marshmallows.
LEMON MINI PANCAKES
Mini pancakes loaded with lemon icing and zest, cinnamon, and caramelised almonds.
PINEAPPLE COCONUT PANCAKES
Roasted pineapple, candied coconut, coconut cream and lime syrup.
MUSHROOM & TRUFFLE
Mushroom ragout, oyster mushrooms, crispy onions, truffle mayo and parsley cream.
TERIYAKI NOODLES
Rice noodles with savoury teriyaki glaze, wok-tossed with yuba and local vegetables.
NAPOLITAN PETTOLE
Fried dough balls with a dipping sauce
MUSHROOM BURGER
Plant-based patty, sauté truffled mushrooms, parsley cream and rocket.
LOADED TOAST
Crunchy crostone with BBQ yuba, caramelised onion and lime coleslaw
BACON PANCAKES
Mini pancakes loaded with “bacon”, maple syrup, smoked almonds and apple gel.
BBQ PULLED NO-PORK BAGUETTE
BBQ yuba, caramelised onion and lime coleslaw
FULL BREAKFAST STACK
“Bacon”, home-made vegan haggis, vegan sausages, baked beans and mushrooms.
BBQ WONDER
BBQ yuba, caramelised onion and lime coleslaw withs smashed tatties.
LOADED NACHOS
Home-made haggis, pickled onion, chilly chutney and whisky mayo.
HAGGIS PANCAKES
Grilled haggis chunks, with caramelised shallot sauce and vegetable crisps.
NEAPOLITAN CUOPPO
A cone full of munchies with a mediterranean twist