Planet G - Our business journey

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Our business journey

Vegan Business
Planet G

April Opening

April has been a roller coaster. We’ve long wanted a space of our own, where we can park the food truck, cook, and experiment with all the ideas that come to mind, such as making fresh pasta without eggs.

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April 1, 2025 No Comments


Menu example
Starter: Stuffed portobello mushroom or Soup with local/seasonal ingredients
Main: Haggis Wellington with panfried tenderstem broccoli, onion gravy with sage and neeps pure.
Dessert : Blueberry tart with lemon custard.


Menu example

Italian Kebab (Döner Yuba, basil tzatziki, sun-dried tomato spicy ketchup, fresh tomato, rocket and crisps) 

Haggis Kebab (Portobello mushroom haggis, Döner yuba, pickled neeps and onions, spicy ketchup, crisps and our Secret Sauce.) 

Side: Polenta Fries with our Secret Sauce. 

All made from scratch. 


Menu example
Reuben: Yuba pastrami, Russian mustard-mayo, gherkins, plant-based cheddar and sauerkraut.
Falafel: Home-made hummus, roast vegetables, falafel and lettuce
Untuna Mayo: Black olives, red onion, gherkins and nori mixed with cucumber and our secret sauce
BBQ Wonder Wrap: BBQ Yuba, with home-made coleslaw and lime mayo