Vegan Wedding Catering in Edinburgh & Scotland

Seasonal plant-based wedding dining, designed for unforgettable celebrations

We create fully plant-based wedding catering for couples across Edinburgh and Scotland who want food that feels generous, beautifully prepared, and designed to bring people together.

Our approach is simple:
seasonal ingredients, bold flavour, and thoughtful service without compromise.

Whether you’re planning an intimate gathering or a large celebration, we design vegan wedding menus that feel abundant, celebratory, and completely tailored to your day.

Your wedding is important.

 And the people behind your wedding catering should be, too.

Before we tell you why to choose our vegan wedding catering, here’s a little about us,  because knowing who’s cooking, planning, and delivering your big day matters.

We work with passion and serious attention to detail.

Food isn’t just what we do,  it’s what we care about

Gemma began as a plant-based to make sure everyone around the table could enjoy a special meal. 

Within just nine months of launching our business, we won the Scottish Street Food Awards.

She later made it onto the final 12 on MasterChef: The Professionals, a national recognition of her creativity, technical skill, and ability to perform at the highest level.

Behind the email, Marta, the crazy planner behind all the visuals and logistics. I love lists because they are the best for being efficient and remembering everything; small details matter. 

A Different Kind of Wedding Catering

Quality and values. Wedding food should never feel like an afterthought.

You won’t easily find a catering company that makes almost everything from scratch, cares about the environment, reduces its plastic waste, and considers even ingredients with a low carbon footprint. 

Planning a wedding is challenging; you must make countless decisions, but choosing vegan catering can be easy.  

The food at your wedding should be memorable, because let’s face it, everyone remembers the food. Choosing plant-based catering ensures your wedding is one people will talk about for years. It’s not just about taste, it’s a powerful statement. It reflects your commitment to the planet, to animals, and to your guests’ health and enjoyment.

Our Vegan Wedding Catering Styles

We offer three core dining styles, designed to suit different types of weddings and atmospheres.

🌿 Buffet Style “Harvest Feast”

A relaxed and abundant sharing-style wedding feast

Designed for weddings
that feel warm, social, and effortless.

🌸 Family Style “Gathering Table”

A shared dining experience where
dishes are served to the table for guests to pass, share, and enjoy together.

This is our most popular
wedding dining style.

✨ Plated Dining “Signature Table"

A refined multi-course vegan dining experience with individually plated courses and structured service.

A calm, elegant dining experience
designed to elevate your wedding meal.

Our Food Philosophy

We don’t use imitation meat products as the focus of our menus.

Instead, we build dishes from seasonal vegetables, grains, legumes, herbs, and spices, focusing on depth of flavour and thoughtful preparation.

Our goal is simple:
to create vegan wedding food that everyone enjoys, regardless of how they usually eat.

Enhancing your experience

For couples who want to further enhance their wedding dining experience, there are a number of thoughtful additions available.

Welcome canapés served during the drinks reception, a seasonal dessert table for a more indulgent finish, a curated evening food for later celebrations, additional serving staff for a smoother, more relaxed service flow, etc.

CANAPES

BAR

Planning your vegan wedding

Every wedding we cater is designed around the couple, the venue, and the atmosphere you want to create.

We shape each dining experience to suit your celebration, whether that’s a relaxed buffet, a shared family-style meal, or a more formal plated service.

From initial ideas through to service on the day, we’ll help you design a vegan wedding menu that feels generous, considered, and completely aligned with your plans.

Let's chat, we'd love to cater your wedding

GOT QUESTIONS?

Why Choose a Vegan Wedding Catering?

It’s ethical and sustainable. Opting for vegan wedding catering is a statement of compassion and environmental responsibility.

Our plant-based menus are crafted with sustainable practices, reducing your wedding’s carbon footprint while supporting cruelty-free food production.

Our pricing depends on the style of service, guest numbers, menu selection, season, and location.

As a guide, our vegan wedding catering typically starts from: £49pp

Final pricing varies depending on the details of your day, including travel, staffing requirements, and any additional enhancements you choose.

We always provide tailored quotes so your menu is designed specifically around your wedding rather than a fixed package.

It depends on what you choose. It can go from £20  if you are a large group and you want a food truck experience to £89 per person for a 3-course meal.

Yes, we do.
Depending on the type of service, we have a minimum spend. 
In terms of maximums, for a 3-course menu, we don’t go above 50-60 guests as maintaining the quality is our priority.
For larger parties, we can do family-style for up to 120 people.
Buffets for up to 150 people. 
With the food truck, the sky is the limit 😉

Yes. We cater weddings across Scotland, including Edinburgh, the Lothians, Fife, the Borders, and further afield by arrangement.

Travel costs may apply depending on location.

Of course you can. Our vegan food truck experience is the ultimate late-night wedding snack. Imagine heading outside, ordering from a food truck, and grabbing a hot, fresh plant-based bite. It’s fun, interactive, and guaranteed to keep the energy going well into the night.

Yes, we do. We are extremely careful; however, we handle gluten in our production kitchen.

We can. We always send a proposal depending on seasonality, but there’s always room for change. Our chef loves a challenge, and she is very creative. She creates meals that satisfy every palate, vegans and non-vegans alike. 

Yes, everything we create is 100% plant-based.

Our menus are designed to appeal to all guests, not just vegans, focusing on seasonal ingredients, bold flavours, and generous portions that work beautifully for weddings.

We have plenty of reviews and we won the Scottish Street Food Award by people’s and judges’ choice; with a menu 100% vegan, making the judges not miss meat or cheese.

Our chef Gemma impressed MasterChef judges with her food, so no worries, your guests won’t be disappointed.

A vegan diet is rich in nutrients and can contribute to overall health and vitality, making it an ideal choice for your special day. The best answer is that we cook in the same way we cook for ourselves, using high-quality ingredients such as extra-virgin olive oil. We would never serve something that we wouldn’t eat.

Our commitment to quality means we use only the freshest, seasonal, and locally sourced ingredients. 

Very easy. Send us an email or arrange a call 

Let’s stay in touch. Join the VIP List
(Very Important Planet) 🌎

Say Hi! We love to chat


Menu example
Starter:
Stuffed portobello mushroom or Soup with local/seasonal ingredients
Main: Haggis Wellington with panfried tenderstem broccoli, onion gravy with sage and neeps pure.
Dessert : Blueberry tart with lemon custard.


Menu example

Italian Kebab (Döner Yuba, basil tzatziki, sun-dried tomato spicy ketchup, fresh tomato, rocket and crisps) 

Haggis Kebab (Portobello mushroom haggis, Döner yuba, pickled neeps and onions, spicy ketchup, crisps and our Secret Sauce.) 

Side: Polenta Fries with our Secret Sauce. 

All made from scratch. 


Menu example
Reuben:
Yuba pastrami, Russian mustard-mayo, gherkins, plant-based cheddar and sauerkraut.
Falafel:
Home-made hummus, roast vegetables, falafel and lettuce
Untuna Mayo: Black olives, red onion, gherkins and nori mixed with cucumber and our secret sauce
BBQ Wonder Wrap: BBQ Yuba, with home-made coleslaw and lime mayo