Vegan burns night

Alternative Burns Night in Edinburgh don't miss out it's going to be epic Alternative Burns Night in Edinburgh don't miss out it's going to be epic

ALTERNATIVE BURNS NIGHT
IN EDINBURGH

An alternative celebration to Burns Night.

🗓️ 25th January 2025

Full night experience.

Included with the ticket:
Welcome drink
Award-winning portobello haggis burger + side
x 2 Whisky dram tasting *
Live Music
Dance/Ceilidh
Entertainment 
Give Away
Open-Mic

*Non-alcohol options available

2025 BURNS NIGHT ENDED

JOIN TO THE WAITING LIST. WE WILL INFORM YOU ABOUT THE NEXT ONE

Gift Vouchers

For any special occasion, make your gift extra special with an Alternative Burns Night gift voucher!  Perfect for printing and slipping into a loved one’s stocking or tucking inside a thoughtful card.

Click any of the below images to open them as a PDF ready for printing!

(Please note, these are not actual tickets! You’ll need to purchase those from the website, here)

FAQS – Do you have questions? 

Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 1759 – 21 July 1796), the author of many Scots poems. The suppers are usually held on or near the poet’s birthday, 25 January, known as Burns Night. 

Welcome whisky cocktail
Award-winning portobello haggis burger + side (all vegan)
x 2 Whisky dram tasting *
Music
Ceilidh
Entertainment 
Give Away
Open-Mic

*Non-alcohol options available

Would you like to sing/play or read a poem? You are very welcome to do it. Let us know in advance or improvise 😉 

From 7pm until 11pm

Planet G in collaboration with The Biscuit Factory (2025)

Send us an email to: enjoy@planetgfood.com


Menu example
Starter:
Stuffed portobello mushroom or Soup with local/seasonal ingredients
Main: Haggis Wellington with panfried tenderstem broccoli, onion gravy with sage and neeps pure.
Dessert : Blueberry tart with lemon custard.


Menu example

Italian Kebab (Döner Yuba, basil tzatziki, sun-dried tomato spicy ketchup, fresh tomato, rocket and crisps) 

Haggis Kebab (Portobello mushroom haggis, Döner yuba, pickled neeps and onions, spicy ketchup, crisps and our Secret Sauce.) 

Side: Polenta Fries with our Secret Sauce. 

All made from scratch. 


Menu example
Reuben:
Yuba pastrami, Russian mustard-mayo, gherkins, plant-based cheddar and sauerkraut.
Falafel:
Home-made hummus, roast vegetables, falafel and lettuce
Untuna Mayo: Black olives, red onion, gherkins and nori mixed with cucumber and our secret sauce
BBQ Wonder Wrap: BBQ Yuba, with home-made coleslaw and lime mayo