One of our values is transparency, and June has been one of the hardest months we have had so far, and we have made important decisions about the business.
If you remember, last month we ended up with a festival where we lost money and left our souls a bit bruised.
June hasn’t been better.
4 events cancelled and an event that could have ended up as a tragedy (the wind caused the fryer to fall almost on top of me during an event), however, as we don’t want to be stuck in the negative, we also had good things happening.
We had a last-minute street food catering that was a success, we got an amazing review.
And this led us to an important shift in our business. Focus more on catering and weddings.
At public events, such as festivals, people don’t always value food as they are there for the music or other reasons, and we really want to make an impact where the food is one of the priorities, so it easier reaching our mission: helping the planet by changing people’s mind about plant-based food.
We will still attend some key public events, and you can always find us at Leith Market every third Saturday of the month. However, Gemma wants her creativity to flourish, and the best way to do that is through private events
So, if you are planning a party or a wedding, call us 😉
Monthly balance ⚖️
✅ A very nice catering
✅ Customers coming back saying: “You should open a restaurant” , “I’ve been remembering your food since last year”, “I’ve been vegan for more than 20 years, and this is the best meal I’ve ever had”.
✅ Our prep kitchen is almost there; we have just a few small things to finish.
❌ 4 events cancelled
❌ Delays in our production kitchen
Future plans 🚀
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Thank you if you made it till here.
Talk to you next month.
PS: My eco-anxiety can’t ignore this interview. Now, it is too late.