Vegan Supper Club

SUPPER CLUB AROUND EDINBURGH

100% Plant-based

Don’t let the word vegan or plant-based mislead you.
We like to say we cater for meat eaters because after the dinner, it’s the ones who praise the food the most. 

✨Family Style Mediterranean Feast ✨

Pop - up @ Steampunk -North Berwick-
7th of February
6.30pm

Bites board
Sourdough bread, homemade grissini and pita bread
Beethroot hummus and black bean spread.
Carrots and celery sticks
Bruschetta with caramelised onion and smoked cashew spread
Tartelettes with leek cream, roasted sweet potatoes and crispy yuba

Starter
Orecchiette with sauteed purple-sprout broccoli
and broccoli cream, smoked tofu topped with garlic bread crumbs

Main
Harissa-roasted butternut squash with sautéed kale, seared oyster mushrooms,
and tahini dressing.

Side
Roasted tatties with garlic and rosemary

Dessert
Chocolate brownie with spiced pear compote and a dollop of custard

We are trying something different. 
£ Pay what you feel per person

(There is a booking fee of 10 pounds)
Just to avoid no-shows

BYOB
Limited space

If you would like to attend last minute, drop us an email, we might have a spot.
enjoy@planetgfood.com

Important info to know

PAY WHAT YOU FEEL

This time, we’re doing things a little differently with a pay-what-you-feel model.

Why? Two reasons.

First, we want to welcome anyone who’s curious about our food but hesitant to commit to a ticket in advance.
Second, as diners ourselves, we’ve all had that moment: “That was good, but was it worth it?” or “Wow, this should have cost more.” We wanted to create space for that honesty and give you the freedom to decide what the experience was worth to you.

How does it work?
On the night of the dinner, there will be an envelope at each table. At the end of the meal, you can place inside whatever amount you feel reflects your experience. We’ll collect all the envelopes at once, so everything stays anonymous,  unless you’d like us to know it was you.

We’ll do our best to accommodate everyone’s seating preferences, but space is limited, so we may need to mix things up a bit.

There are specific tickets for it, as not everyone can sit on a high stool. 

We’ll provide water, but if you’d like something fancier, feel free to bring your own. Please note that we won’t be providing wine glasses or similar.

We’ll start serving food at 6:45 PM, so please arrive between 6:15 PM and 6:30 PM.
The service will last around 1 hour 30 minutes to 2 hours max.

Steampunk is a dog-friendly venue. We love dogs, and well-behaved pups are always welcome

Please let us know in advance about any allergies or dietary requirements — we’ll do our best to accommodate.

Booking fees are non-refundable, unless we’re able to find someone to take your place.

There will be some heaters, but it is November, so it might be a little chilly (at least my Mediterranean blood always needs a jumper!). We recommend bringing something warm, just in case.


Menu example
Starter:
Stuffed portobello mushroom or Soup with local/seasonal ingredients
Main: Haggis Wellington with panfried tenderstem broccoli, onion gravy with sage and neeps pure.
Dessert : Blueberry tart with lemon custard.


Menu example

Italian Kebab (Döner Yuba, basil tzatziki, sun-dried tomato spicy ketchup, fresh tomato, rocket and crisps) 

Haggis Kebab (Portobello mushroom haggis, Döner yuba, pickled neeps and onions, spicy ketchup, crisps and our Secret Sauce.) 

Side: Polenta Fries with our Secret Sauce. 

All made from scratch. 


Menu example
Reuben:
Yuba pastrami, Russian mustard-mayo, gherkins, plant-based cheddar and sauerkraut.
Falafel:
Home-made hummus, roast vegetables, falafel and lettuce
Untuna Mayo: Black olives, red onion, gherkins and nori mixed with cucumber and our secret sauce
BBQ Wonder Wrap: BBQ Yuba, with home-made coleslaw and lime mayo