Sustainable food pop-up Scotland

Pop - up @ Steampunk -North Berwick-
22nd of November
6.30pm

An Italian-inspired four-course tasting menu celebrating Scottish autumn produce. 🍂

Antipasto

Parfait di Funghi e Nocciole
Shitake mushroom parfait with hazelnut crumb, pickled shallots, seared shitake and sourdough crostino

Primo

Tagliatelle Ripiene al Forno
Baked Jerusalem artichoke–stuffed tagliatelle with pumpkin purée, parsley pesto, and toasted chestnuts

Secondo

Tortino di Lenticchie e Porri
Lentil and leek terrine with mashed sweet potato and seared cavolo nero with red wine shallot sauce/gravy 

Dolce

Crostata di Mele Speziate e Noci Pecan
Spiced apple tart with almonds, maple glaze, toasted pecans, compressed Granny Smith apple and vanilla custard

£45 per person
5% Discount if you are a newsletter subscriber
BYOB

Limited space

Knowing Gemma, there might be some changes on the ingredients…

Important info to know

You might be sharing a table with other guests — part of the fun of a pop-up!

We’ll do our best to accommodate everyone’s seating preferences, but space is limited, so we may need to mix things up a bit.

If you have any mobility issues or prefer a standard table, please let us know in advance so we can make sure you’re comfortable.

We’ll provide water, but if you’d like something fancier, feel free to bring your own. Please note that we won’t be providing wine glasses or similar.

We’ll start serving food at 6:45 PM, so please arrive between 6:15 PM and 6:30 PM.
The service will last around 1 hour 30 minutes to 2 hours max.

Steampunk is a dog-friendly venue. We love dogs, and well-behaved pups are always welcome

Please let us know in advance about any allergies or dietary requirements — we’ll do our best to accommodate.

Cancellations made less than 72 hours before the event are non-refundable, unless we’re able to find someone to take your place.

There will be some heaters, but it is November, so it might be a little chilly (at least my Mediterranean blood always needs a jumper!). We recommend bringing something warm, just in case.


Menu example
Starter:
Stuffed portobello mushroom or Soup with local/seasonal ingredients
Main: Haggis Wellington with panfried tenderstem broccoli, onion gravy with sage and neeps pure.
Dessert : Blueberry tart with lemon custard.


Menu example

Italian Kebab (Döner Yuba, basil tzatziki, sun-dried tomato spicy ketchup, fresh tomato, rocket and crisps) 

Haggis Kebab (Portobello mushroom haggis, Döner yuba, pickled neeps and onions, spicy ketchup, crisps and our Secret Sauce.) 

Side: Polenta Fries with our Secret Sauce. 

All made from scratch. 


Menu example
Reuben:
Yuba pastrami, Russian mustard-mayo, gherkins, plant-based cheddar and sauerkraut.
Falafel:
Home-made hummus, roast vegetables, falafel and lettuce
Untuna Mayo: Black olives, red onion, gherkins and nori mixed with cucumber and our secret sauce
BBQ Wonder Wrap: BBQ Yuba, with home-made coleslaw and lime mayo