Pop - up @ Steampunk
-North Berwick-
22nd of November
6.30pm
An Italian-inspired four-course tasting menu celebrating Scottish autumn produce. 🍂
Antipasto
Parfait di Funghi e Nocciole
Shitake mushroom parfait with hazelnut crumb, pickled shallots, seared shitake and sourdough crostino
Primo
Tagliatelle Ripiene al Forno
Baked Jerusalem artichoke–stuffed tagliatelle with pumpkin purée, parsley pesto, and toasted chestnuts
Secondo
Tortino di Lenticchie e Porri
Lentil and leek terrine with mashed sweet potato and seared cavolo nero with red wine shallot sauce/gravy
Dolce
Crostata di Mele Speziate e Noci Pecan
Spiced apple tart with almonds, maple glaze, toasted pecans, compressed Granny Smith apple and vanilla custard
£45 per person
5% Discount if you are a newsletter subscriber
BYOB
Limited space
Knowing Gemma, there might be some changes on the ingredients…



Important info to know
You might be sharing a table with other guests — part of the fun of a pop-up!
We’ll do our best to accommodate everyone’s seating preferences, but space is limited, so we may need to mix things up a bit.
A few seats are at a bar-style counter with high stools.
If you have any mobility issues or prefer a standard table, please let us know in advance so we can make sure you’re comfortable.
Bring your own drinks (BYOB)
We’ll provide water, but if you’d like something fancier, feel free to bring your own. Please note that we won’t be providing wine glasses or similar.
Be punctual
We’ll start serving food at 6:45 PM, so please arrive between 6:15 PM and 6:30 PM.
The service will last around 1 hour 30 minutes to 2 hours max.
Are dogs allowed?
Steampunk is a dog-friendly venue. We love dogs, and well-behaved pups are always welcome
Allergies
Please let us know in advance about any allergies or dietary requirements — we’ll do our best to accommodate.
Cancellation
Cancellations made less than 72 hours before the event are non-refundable, unless we’re able to find someone to take your place.
Keeping It Cosy
There will be some heaters, but it is November, so it might be a little chilly (at least my Mediterranean blood always needs a jumper!). We recommend bringing something warm, just in case.